Indulge by Palazzo – Wethersfield, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 500-7886 to check today's hours. Know the hours? Send them to us.

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933 Silas Deane Hwy, Wethersfield, CT 06109

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Address933 Silas Deane Hwy, Wethersfield, CT 06109

Phone(860) 500-7886

StyleDonut shop

CountyCapitol Planning Region

Time zoneEastern Time

From city center0.3 mi north

About Indulge by Palazzo

Indulge by Palazzo serves Wethersfield from 933 Silas Deane Hwy, 0.3 mi north of the Wethersfield city center.

Wethersfield has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,474 residents. If you want to compare, Chimirri's Italian Pastry Shoppe sits 0.3 mi from here.

Opening hours for Indulge by Palazzo are not verified in our data. A quick call to (860) 500-7886 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.